Foodies behold!
Le Seren’issime, restaurant, wine bar and gourmet restaurant of Villa Seren hotel, is open to all, every day of the week. Enjoy a wide choice of passionately selected wines and surprising cocktails, as well as bistronomic and locavore cuisine created by Matthieu Ibanez, our new head chef.
Julie and her team look forward to welcome you to share our wine list, cocktails and discover our premium spirits, fresh fruit juices, craft beers and more.
The Villa Seren is proud to commit a little more to the environment and to highlight our culinary heritage. Thus, 80% of our ingredients come from less than 150km aroud.
We have favored short circuits since our beginnigs, all of our products have been selected with our team in a deep attachment to quality and taste.
Enjoy the outdoors on our terrace overlooking Hossegor Lake or, in winter, at twilight, come and relax in front of our fireplace.
Because Villa Seren is above all an invitation to live gently, there is nothing better than to prolong aperitifs with friends by sharing a glass of wine with a delicacy.
Our team honors local products with sincerity and a touch of the exotic.
Passionate about his profession, our chef offers a cuisine for sharing that varies according to what’s available and in season.
Every lunchtime, you’ll find a reduced menu, and every evening, refined dishes around seafood
and locavore dishes such as smoked lake oysters with celeriac risotto, watercress coulis and celtuce brulée.
An ode to culinary creativity and sharing, epicureans beware!
Cocktail of the moment:
- “Cherry Bliss”: a drink made with gin, elderflower liqueur, cherry syrup, jasmine infusion and lime. 🍒
📸 : alinementvotre et nathalieboullenger