Foodies behold!
The Seren’issime restaurant and wine bar is open to all, every day of the week, offering an atmosphere to be enjoyed without moderation to taste carefully selected wines from producers across our beautiful terroir or surprising cocktail but also gourmet dishes prepared by Pierre and Matthieu, our chefs.
Julie and her team will be delighted to welcome you to share their passionate winemaking stories and provide recommendations for a bespoke experience. We also offer premium spirits, fresh fruit juices, craft beers and more.
The Villa Seren is proud to commit a little more to the environment and to highlight our culinary heritage. Thus, 80% of our ingredients come from less than 150km aroud.
We have favored short circuits since our beginnigs, all of our products have been selected with our team in a deep attachment to quality and taste.
Enjoy the outdoors on our terrace overlooking Hossegor Lake or, in winter, at twilight, come and relax in front of our fireplace.
Because Villa Seren is above all an invitation to live gently, there is nothing better than to prolong aperitifs with friends by sharing a glass of wine with a delicacy.
Here is a selection of dishes and delicacies from our team at Le Seren’issime Bar and Restaurant:
Our team honors local products with sincerity and a touch of the exotic:
Our harbor fish with snacked green asparagus and aioli!
An ode to culinary creativity and sharing, epicureans beware!
A cocktail to ring in the summer:
“Pineau paradis”
made with David Ramoux’s organic Pineau des Charentes, Francis ABK6’s VSOP Cognac,
fresh pineapple juice, lime juice and vanilla syrup.
ÉCLATS D’ÉTÉ : OUR UPCOMING EVENTS
